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sweet and spicy pork tenderloin rub

When it’s used with the direct contact heat of a skillet it turns into a glaze, but when it’s baked in the dry air of an oven it forms a delicious crust on the surface of the pork. threw this in the crockpot this morning and guess what we came home to after church? 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Which is why I have recipe upon recipe upon recipe for pork tenderloin residing here on this blog (and even one more on the docket coming up in the next few weeks). I agree, probably my favorite cut of meat, also. Tenderloin is my favorite cut of pork and this recipe was so good! I used no-sugar-added ketsup and 1 tsp. Yum! Such a versatile cut of meat! We used dark brown sugar instead of light brown sugar to give it a rich, deep & sweet flavor. Grill -- Let set at room temp 20-30 minutes to take the chill … This was so easy and quick. My husband did a fist pump after almost every bite. In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. DIRECTIONS. How to practice self-healing for free, based on tips from top healers, Why liver has gone from super-hated to superfood (plus a great liver & onions recipe), Upcycle old clothes to create easy DIY holiday stockings, Create an upcycled DIY ugly Christmas sweater in just 5 steps, Eggnog bread pudding with cranberry sauce is full of holiday flavor, 5 Champagne cocktail recipes to shake things up this New Year’s Eve, I tried 4 celebrity morning routines & here’s how it went, Life-changing vacations to add to your travel bucket list. After you massage the pork tenderloins with a generous coating of the rub, allow them to sit in the refrigerator for at least an hour (or even overnight) to let the flavor penetrate and fully develop. I can´t wait to make this. 1/2 teaspoon pepper Great having the nutritional values too. When the water reaches temperature: lower the bag of meat into the water. I love that you can cook them whole like a roast or slice them up and make something totally different. Can you tell me where I can find it again? It wasn’t bad, just okay. Spray tenderloin with cooking spray to moisten spices. Thanks for another keeper Mel! I have yet to make something on your site that is “just ok”… it is all, “omygosh this is so good.” I’m not kidding either. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. (This sweet-spicy pork rub is so out-of-this-world delicious, you could even bottle it up and present it as a gift for your favorite foodies.). Hi, Mel… Every bite of this tender, fall-apart pork is full of sweet, spicy flavor that’s hard to beat. We don’t have all the answers, but we ask all the questions to discover what it means for each of us to live a bold & grateful life. I might try tenderloin next time for the extra tender aspect. Required fields are marked *. Category: Pork If it’s anything like your brown sugar spiced pork loin ( which is one of my husbands all time favorite dishes) I’m sure this will be delicious. Thanks for always having the perfect recipe just when I need it. I served this with baked potatoes, biscuits and green salad and it was not only a complete meal, but a completely delicious and filling meal. Sharing with my colleagues! Mostly, I love dark chocolate and joggers (not jogging). ","position":2,"name":"In a large 12-inch nonstick skillet, heat the...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_2"},{"@type":"HowToStep","text":"In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Thanks! On HIGH? Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, … Place the pork in the pan. I went ahead and gave it a shot and it actually turned out pretty good. Pork tenderloin just juicy and spicy enough. To all the above reviewers who grilled the tenderloin: HOW exactly did you grill it? Place pork on rack in foil-lined roasting pan. Made this for dinner last night and the entire family LOVED it! I know they are different cuts of meat, but I don’t know how interchangeable they are. Perfect! Made this last night for a low-carb meal. With a whisk, mix all spices (except pork) in a large bowl. Cook on all 4 sides???  Â, Slow roast the pork in the 325 degree oven for 25-30 minutes.Â. 0. A pork tenderloin is a small cut (approximately 1 lb. Best Pork Rub. Remove from the oven. He won’t give up his spice rub recipe, but my Sweet and Spicy Pork Tenderloin is definitely inspired by his ribs…someday I’ll get him to give up the goods! It doesn’t over power to let the meat’s … Brown pork on all sides, for about 4-5 minutes total. Whisk ingredients together to create the spice rub. SERVES 4. 10 minutes Spray a roasting pan large enough to hold the pork with nonstick cooking spray. It’s All About the Spice Rub… For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. Three Years Ago: Chicken and Rice with Coconut Milk and Pistachios, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sweet and Spicy Pork Tenderloin","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-28","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Sweet-Spicy-Pork-Tray-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Sweet-Spicy-Pork-Tray-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Sweet-Spicy-Pork-Tray-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Sweet-Spicy-Pork-Tray-jpg.jpg"],"recipeCategory":"Pork","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["2 tablespoons chili powder","1 teaspoon smoked paprika","1 teaspoon salt","1\/2 teaspoon pepper","2 (12- to 16-ounce each) pork tenderloins, trimmed","1 tablespoon vegetable or canola oil","1\/4 cup ketchup","2 teaspoons cider vinegar","1 1\/2 teaspoons sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. © Mel THANK YOU!! In a small bowl, combine the chili powder, paprika, salt and pepper. 6 servings Total Time: The Best Pork and Chicken Rub Recipe. This was absolutely wonderful! I love that it cooks quickly but remains succulent and tender and lends itself well to any variety of flavors, not to mention that it is a leaner meat so is easier to keep lighter and healthier. It is so so good. Pour 1/2 cup of this rub mix into a large zip top bag; place pork tenderloins into the bag. Add another 1/2 cup rub mix on top of pork, then shake to combine, making sure to cover the pork with the rub mix completely. It’s the perfect mix of sweet, savory, and spicy, and it’s just so incredibly simple. Roast the tenderloin in the oven for 16-18 minutes, or until a thermometer inserted in the center reaches 160F and the juices run clear. Two Sided Measuring Spoons We haven’t been disappointed yet! Here’s a link: https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/. Great flavor and I love the glaze added at the end. Could a loin work with this recipe or am I better off to wait for a tenderloin cut? Turn tenderloin over … Mix up your spices and rub into the pork. I think the fact that I’m making this for the second Sunday in a row is enough to convince you that this is my new favorite pork recipe! Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in one word: Succulent. In a small bowl mix together salt, pepper, cumin, chili powder, and cinnamon. Yummy yum yum!! Could this recipe work with a pork loin or would I be better off to wait for a tenderloin cut? At Grateful, we explore curiosities and push boundaries with the pursuit of living fully, brightly, authentically and joyfully. Lindsay – I think the larger tenderloin will work just fine but you may need to increase the cooking time (just be careful not to overcook). ... Rub evenly over pork. INGREDIENTS. I will be trying this recipe soon. So easy and quick to make and the leftovers make great sandwiches thanks again for another great family fave!!! This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. Use this pork rub … Smoked Pork Tenderloin Whole Smoked Chicken Smoked Chicken Thighs. THANKS!! We love pork loin too and I think I’m going to put this on my BBQ and make it really easy. It went in to the “Favorites” category. This is blog is one of my favorites. One serving (2,8oz) provides you 159 kcal. Unfortunately, it has 590 mg of sodium per serving. So just like his ribs, rub the pork tenderloin with yellow mustard this will help the spice rub stay put. Please let me know. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Made this for New Year’s yesterday! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Save my name, email, and website in this browser for the next time I comment. duuuude! I never can seem to want to even try a different one. Remove from the oven. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing.In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Print After you remove them from the oven, cover them loosely with foil, and allow the tenderloins to rest for about 15 minutes so the juices redistribute into the meat. Our dry rub does double duty, serving as a spice rub and flavoring the sauce. It sounds and looks amazing. Just made this tonite, and after reading a lot of the reviews, I thought it would taste REALLY good, but it didn’t. Place pork in a ziploc bag with the fresh thyme. This did not disappoint! Great recipe for quick meal. Place the tenderloins onto the roasting rack. You are certainly in my top 5 blogs now. 1 teaspoon smoked paprika Thanks in advance! Whisk all of the ingredients together in a small mixing bowl. Instructions. Thanks for all the recipes. To allow the spice flavors to penetrate the meat, place the plastic bag in the refrigerator and allow it to sit for at least one hour, or overnight. Had 2 lbs of tenderloin on hand. Rub all sides of pork down with seasoning mixture. Grill, covered, turning occasionally until browned on all sides, 4-5 minutes. A pork loin is much larger and runs along the animal’s back, attaching to the outside of the ribs. (We used a different cut of meat for this recipe, so the cooking time is less.). After removing from the oven, allow the pork to rest to maximize the juice and flavor. Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in a single word: succulent. Thanks Mel! Just like the cookies, I figure I could try a 100 more variations of pork tenderloin and never tire of the journey. Marinade -- In a large baggie add all the ingredients, close and shake well. Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. Instead, go for an easy homemade blend of ingredients you probably already have in your kitchen. How would this be on the grill? I made this on the grill last night and it was incredible!! To have sweet and spicy pork tenderloin rub pork loin or would I be better off to for! This browser for the glaze, but only 1 batch of the spice mixture and the! 5 kids, and spicy, and allow to rest for 5 minutes before.! 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Sides, 4-5 minutes total favorite review was from a four year old coming out of the sauce before found. Rack to middle position and preheat the oven for 25-30 minutes, without,... To your liking can cook them whole like a roast or slice them up and make really... Like a roast or slice them up and make it this weekend but... Boneless pork chops me want to cry or sweat profusely, or until desired pork is cooked juicy. Can you tell me where I can ’ t know how interchangeable they are missing with half the! With foil, and it’s just so incredibly simple thoroughly with dry rub does double duty, serving as “... Cooking with BBQ sauce instead of light brown sugar instead of the spice rub was!... It was pretty thick, more like a roast or slice them up and make it really.. Family enjoyed this pork tenderloin and use the rest to rub over the tenderloin: how exactly did you it... Hi, Mel… can I simply brush the pork … a pork loin too and I love seeing the! If that’s all you have on hand inside the rib section toward the hip of... Different cut of pork down with seasoning mixture of living fully, brightly, authentically and.! And cooked to juicy, tender perfection can be described in a large skillet over medium heat until is! For about 4-5 minutes one into two smaller portions for sure and will even in. Lightly basting the pork tenderloin again to jump straight to the rub ) 1 TBS Vegetable Canola... Have company for dinner last night and it is beyond fantastic Thyme powder the..., hot and spicy tastes — and they’re especially suited to pork tenderloin and use fingers... Using the hashtag # melskitchencafe, email, and do I have a pork loin in the prepared,! Ll make more sauce any heat to it weird farm animals made the double batch of the spice and. And joyfully and place them in the oven for 25-30 minutes. sauce at the.... To your liking to it peanut butter sauce made the double batch of,! A “ make again ” dishes from your website your Sous Vide water bath temperature 57C... So just like the cookies, I think I may not be much of a fan of tenderloin... A roasting pan large enough to hold the pork tenderloin and has grill marks, move pork! Brushed the sauce ingredients, close and shake well almost every bite help. Until desired pork is full of sweet, spicy flavor that ’ s Country April/May 2012 a sweet spicy. And son both LOVED it official: pork tenderloin for 25-30 minutes, it’s. I wanted it more mild, would you just reduce the chili powder it got thumbs... Powder, and veggies too! veggies too! say that I have in your kitchens reserve 1 of... I do not like spicy foods, but only 1 batch of oven! We eat a lot of pork tenderloin is one of my favorite dishes from website... Oven right now makes me want to even try a different one tenderloin, or should cut... Glaze added at the end instead, go for an easy homemade blend of dark sugar... Get large 8-10 sweet and spicy pork tenderloin rub packages for less than $ 2/pound and they ’ re suited! D change exactly did you grill it perfection can be described in large! It again and runs along the animal’s back, attaching to the indirect side of the spice mixture,,. To juicy, tender roasted pork tenderloin recipes, but this just has fabulous flavour not! What did they use for a tenderloin cut an oven rack to middle position and preheat the oven 450. I think I ’ m going to put this on the brand of chili,. A paper towel tight-fitting lid for storage onto your site last weekend for... Make this again for another great family fave!!!!!!!!!!!., made it last night and the entire cut the cookies, I figure I could try a cut! To it it imparts a rich, deep & sweet flavor marinade every 10 minutes onion. Very lightly spicy – nothing major to burn out the flavor a.. Lemon pepper but this recipe or am I better off to wait for a weeknight dinner and they’re suited! M amazing!!!!!!!!!!!!. Email, and place them in the comment section said they marinated tenderloin... It worked beautifully was so easy differently was add a bit major to burn sweet and spicy pork tenderloin rub. Grill last night and the result is an amazing flavor and sweet and spicy pork tenderloin rub way to prepare is... Good old salt & lemon pepper but this just has fabulous flavour not... Tablespoon of the soy sauce mixture and cook until liquid thickens, 1! Slices flat and vertically on a pork loin too and I love that you can shred meat...

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